Condition: New Place of Origin: Shandong China Brand Name: CH Machinery Application: Potato chips, french fries, etc Voltage: Make based on customers’ factory voltage Certification: CE, ISO9001 Warranty: 1 year Material: Stainless steel304
Potato chips production line
Machine information
Process flow of fried potato chips and french fries production line
lifting and feeding → cleaning and peeling → selecting and trimming → lifting and feeding → slicing (strips) → rinsing → blanching and color protection → dehydration → frying → deoiling → seasoning → conveying → packaging . (If you need to make quick-frozen fries, you can add a quick-freezer)
1. Cleaning and peeling machine: a cleaning and peeling machine lined with gold steel or a brush-type cleaning and peeling machine can complete the work of cleaning and peeling at the same time. High efficiency and low loss.
2. Slicing and cutting machine: It can be sliced and cut into strips. The thickness of the slice and the size of the slice can be adjusted at will.
3. Blanching machine: rinse the cut potato chips (strips) and protect the color.
4. Dehydrator: dehydration by centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.
5. Oil-water mixed frying machine: This frying equipment. Due to the different proportions of water and oil, the water is at the bottom, and the oil is heated on the upper layer to make potato chips, and the resulting residue is directly deposited in the water, and the oil does not emit black smoke, which greatly prolongs the service life of the oil and greatly reduces the cost. The oil temperature is precisely controlled, thus ensuring the quality and taste of potato chips and fries. After the work is completed, the water is released, and the residue will flow out with the water.
6. Deoiling machine: Centrifugal deoiling machine deoils the freshly fried potato chips (strips), which overcomes the defects of high oil content and greasy mouth of potato chips (strips). Improves the taste of potato chips (strips).
7. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. The potato chips (strips) are evenly turned in the rotation of the drum, and the seasoning is added by sprinkling or spraying. Seasoned evenly and not brittle.
8. Nitrogen-filled packaging machine: When packaging, nitrogen is filled in the packaging bag, which can effectively prevent potato chips (strips) from breaking and prolong the shelf life. Inflation, packaging, and coding are completed at one time.
Potato chips production line
Machine information
Process flow of fried potato chips and french fries production line
lifting and feeding → cleaning and peeling → selecting and trimming → lifting and feeding → slicing (strips) → rinsing → blanching and color protection → dehydration → frying → deoiling → seasoning → conveying → packaging . (If you need to make quick-frozen fries, you can add a quick-freezer)
1. Cleaning and peeling machine: a cleaning and peeling machine lined with gold steel or a brush-type cleaning and peeling machine can complete the work of cleaning and peeling at the same time. High efficiency and low loss.
2. Slicing and cutting machine: It can be sliced and cut into strips. The thickness of the slice and the size of the slice can be adjusted at will.
3. Blanching machine: rinse the cut potato chips (strips) and protect the color.
4. Dehydrator: dehydration by centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.
5. Oil-water mixed frying machine: This frying equipment. Due to the different proportions of water and oil, the water is at the bottom, and the oil is heated on the upper layer to make potato chips, and the resulting residue is directly deposited in the water, and the oil does not emit black smoke, which greatly prolongs the service life of the oil and greatly reduces the cost. The oil temperature is precisely controlled, thus ensuring the quality and taste of potato chips and fries. After the work is completed, the water is released, and the residue will flow out with the water.
6. Deoiling machine: Centrifugal deoiling machine deoils the freshly fried potato chips (strips), which overcomes the defects of high oil content and greasy mouth of potato chips (strips). Improves the taste of potato chips (strips).
7. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. The potato chips (strips) are evenly turned in the rotation of the drum, and the seasoning is added by sprinkling or spraying. Seasoned evenly and not brittle.
8. Nitrogen-filled packaging machine: When packaging, nitrogen is filled in the packaging bag, which can effectively prevent potato chips (strips) from breaking and prolong the shelf life. Inflation, packaging, and coding are completed at one time.
Potato chips production line
Machine information
Process flow of fried potato chips and french fries production line
lifting and feeding → cleaning and peeling → selecting and trimming → lifting and feeding → slicing (strips) → rinsing → blanching and color protection → dehydration → frying → deoiling → seasoning → conveying → packaging . (If you need to make quick-frozen fries, you can add a quick-freezer)
1. Cleaning and peeling machine: a cleaning and peeling machine lined with gold steel or a brush-type cleaning and peeling machine can complete the work of cleaning and peeling at the same time. High efficiency and low loss.
2. Slicing and cutting machine: It can be sliced and cut into strips. The thickness of the slice and the size of the slice can be adjusted at will.
3. Blanching machine: rinse the cut potato chips (strips) and protect the color.
4. Dehydrator: dehydration by centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.
5. Oil-water mixed frying machine: This frying equipment. Due to the different proportions of water and oil, the water is at the bottom, and the oil is heated on the upper layer to make potato chips, and the resulting residue is directly deposited in the water, and the oil does not emit black smoke, which greatly prolongs the service life of the oil and greatly reduces the cost. The oil temperature is precisely controlled, thus ensuring the quality and taste of potato chips and fries. After the work is completed, the water is released, and the residue will flow out with the water.
6. Deoiling machine: Centrifugal deoiling machine deoils the freshly fried potato chips (strips), which overcomes the defects of high oil content and greasy mouth of potato chips (strips). Improves the taste of potato chips (strips).
7. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. The potato chips (strips) are evenly turned in the rotation of the drum, and the seasoning is added by sprinkling or spraying. Seasoned evenly and not brittle.
8. Nitrogen-filled packaging machine: When packaging, nitrogen is filled in the packaging bag, which can effectively prevent potato chips (strips) from breaking and prolong the shelf life. Inflation, packaging, and coding are completed at one time.
Potato chips production line
Machine information
Process flow of fried potato chips and french fries production line
lifting and feeding → cleaning and peeling → selecting and trimming → lifting and feeding → slicing (strips) → rinsing → blanching and color protection → dehydration → frying → deoiling → seasoning → conveying → packaging . (If you need to make quick-frozen fries, you can add a quick-freezer)
1. Cleaning and peeling machine: a cleaning and peeling machine lined with gold steel or a brush-type cleaning and peeling machine can complete the work of cleaning and peeling at the same time. High efficiency and low loss.
2. Slicing and cutting machine: It can be sliced and cut into strips. The thickness of the slice and the size of the slice can be adjusted at will.
3. Blanching machine: rinse the cut potato chips (strips) and protect the color.
4. Dehydrator: dehydration by centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.
5. Oil-water mixed frying machine: This frying equipment. Due to the different proportions of water and oil, the water is at the bottom, and the oil is heated on the upper layer to make potato chips, and the resulting residue is directly deposited in the water, and the oil does not emit black smoke, which greatly prolongs the service life of the oil and greatly reduces the cost. The oil temperature is precisely controlled, thus ensuring the quality and taste of potato chips and fries. After the work is completed, the water is released, and the residue will flow out with the water.
6. Deoiling machine: Centrifugal deoiling machine deoils the freshly fried potato chips (strips), which overcomes the defects of high oil content and greasy mouth of potato chips (strips). Improves the taste of potato chips (strips).
7. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. The potato chips (strips) are evenly turned in the rotation of the drum, and the seasoning is added by sprinkling or spraying. Seasoned evenly and not brittle.
8. Nitrogen-filled packaging machine: When packaging, nitrogen is filled in the packaging bag, which can effectively prevent potato chips (strips) from breaking and prolong the shelf life. Inflation, packaging, and coding are completed at one time.
Potato chips production line
Machine information
Process flow of fried potato chips and french fries production line
lifting and feeding → cleaning and peeling → selecting and trimming → lifting and feeding → slicing (strips) → rinsing → blanching and color protection → dehydration → frying → deoiling → seasoning → conveying → packaging . (If you need to make quick-frozen fries, you can add a quick-freezer)
1. Cleaning and peeling machine: a cleaning and peeling machine lined with gold steel or a brush-type cleaning and peeling machine can complete the work of cleaning and peeling at the same time. High efficiency and low loss.
2. Slicing and cutting machine: It can be sliced and cut into strips. The thickness of the slice and the size of the slice can be adjusted at will.
3. Blanching machine: rinse the cut potato chips (strips) and protect the color.
4. Dehydrator: dehydration by centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.
5. Oil-water mixed frying machine: This frying equipment. Due to the different proportions of water and oil, the water is at the bottom, and the oil is heated on the upper layer to make potato chips, and the resulting residue is directly deposited in the water, and the oil does not emit black smoke, which greatly prolongs the service life of the oil and greatly reduces the cost. The oil temperature is precisely controlled, thus ensuring the quality and taste of potato chips and fries. After the work is completed, the water is released, and the residue will flow out with the water.
6. Deoiling machine: Centrifugal deoiling machine deoils the freshly fried potato chips (strips), which overcomes the defects of high oil content and greasy mouth of potato chips (strips). Improves the taste of potato chips (strips).
7. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. The potato chips (strips) are evenly turned in the rotation of the drum, and the seasoning is added by sprinkling or spraying. Seasoned evenly and not brittle.
8. Nitrogen-filled packaging machine: When packaging, nitrogen is filled in the packaging bag, which can effectively prevent potato chips (strips) from breaking and prolong the shelf life. Inflation, packaging, and coding are completed at one time.
Potato chips production line
Machine information
Process flow of fried potato chips and french fries production line
lifting and feeding → cleaning and peeling → selecting and trimming → lifting and feeding → slicing (strips) → rinsing → blanching and color protection → dehydration → frying → deoiling → seasoning → conveying → packaging . (If you need to make quick-frozen fries, you can add a quick-freezer)
1. Cleaning and peeling machine: a cleaning and peeling machine lined with gold steel or a brush-type cleaning and peeling machine can complete the work of cleaning and peeling at the same time. High efficiency and low loss.
2. Slicing and cutting machine: It can be sliced and cut into strips. The thickness of the slice and the size of the slice can be adjusted at will.
3. Blanching machine: rinse the cut potato chips (strips) and protect the color.
4. Dehydrator: dehydration by centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.
5. Oil-water mixed frying machine: This frying equipment. Due to the different proportions of water and oil, the water is at the bottom, and the oil is heated on the upper layer to make potato chips, and the resulting residue is directly deposited in the water, and the oil does not emit black smoke, which greatly prolongs the service life of the oil and greatly reduces the cost. The oil temperature is precisely controlled, thus ensuring the quality and taste of potato chips and fries. After the work is completed, the water is released, and the residue will flow out with the water.
6. Deoiling machine: Centrifugal deoiling machine deoils the freshly fried potato chips (strips), which overcomes the defects of high oil content and greasy mouth of potato chips (strips). Improves the taste of potato chips (strips).
7. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. The potato chips (strips) are evenly turned in the rotation of the drum, and the seasoning is added by sprinkling or spraying. Seasoned evenly and not brittle.
8. Nitrogen-filled packaging machine: When packaging, nitrogen is filled in the packaging bag, which can effectively prevent potato chips (strips) from breaking and prolong the shelf life. Inflation, packaging, and coding are completed at one time.
